Gluten free flour, Mushroom, Corn, Chinese cabbage
Spring onions, Ginger Powder, Miso,
Mushroom powder, Garlic powder,
Sesame oil, White pepper
Shitake (Lentinula edodes) Black Forest Tree Mushroom or Xiang Gu (Fragrant Mushroom)
This is a tender and tasty mushroom found in many Asian cuisines. It is considered both a delicacy and a medicinal mushroom. Shitake contains a glucan called AHCC (Active Hexose Correlated Compound) and is widely used in alternative and complementary treatment of cancer in Japan due to its immune-enhancing functions. Lentinan, a compound found in Shitake, is used as an intravenous anti-cancer drug with antitumor properties. Clinical studies have associated lentinan with a higher survival rate, higher quality of life and lower recurrence of cancer.