Gluten free flour, Woodear, Corn, Chinese cabbage
Spring onions, Ginger Powder, Miso,
Mushroom powder, Garlic powder,
The wood ear mushroom (Auricularia Auricula –Judae ) comes from South Asia, where it has been grown for more than three thousand years because of its healing effect. This mushroom has long been used as natural remedy to reduce inflammation, cure eye diseases and even to treat some forms of cancer. Wood ear mushrooms have a high content of vitamins B, potassium, calcium also sodium, magnesium, phosphorus and silicon. It has high protein content, contains valuable fats and ballast materials. Various active sugar derivatives have an immunostimulating and disease-preventing effect on the human body.