Kung Pao Cauliflower

INGREDIENTS

  • Large cauliflower
  • Low sodium vegetable stock
  • Green pepper
  • Red pepper
  • Leek
  • Garlic
  • Ginger
  • Peanuts
  • Dried chili peppers
  • Sichuan pepper

NUTRITION

Energy
472.2
kcal
Carbs
53.5
g
    Fiber
17.9
g
    Protein
26.0
g
Fat
21.7
g
    Monounsaturated
9.7
g
    Polyunsaturated
4.7
g
        Omega-3
0.7
g
        Omega-6
3.9
g
    Saturated
3.2
g
    Trans-Fats
0.0
g
Cholesterol
0.0
mg
Vitamins
B1 (Thiamine)
0.7
mg
B2 (Riboflavin)
6.4
mg
B3 (Niacin)
10.3
mg
B5 (Pantothenic Acid)
4.6
mg
B6 (Pyridoxine)
1.7
mg
B12 (Cobalamin)
4.0
µg
Folate
335.1
µg
Vitamin A
2808.9
IU
Vitamin C
324.3
mg
Vitamin E
3.7
mg
Vitamin K
81.7
µg
Minerals
Calcium
138.9
mg
Copper
0.4
mg
Iron
5.1
mg
Magnesium
130.5
mg
Manganese
1.6
mg
Phosphorus
315.9
mg
Potassium
1132.6
mg
Selenium
7.1
µg
Sodium
804.8
mg
Zinc
2.0
mg